Viking Santoku Knives

Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat High-carbon-chronium-vanadium stainless steel One piece hot drop forged method of manufacture Full tang running the length of the handle Hand ground cutting edge for optimum performance Ice-hardened stainless steel to increase durability and retain sharpness Polyxymethylene handles with fiberglass reinforcement Triple rivet handle construction Handmade in Solingen, Germany with authentic Old World craftsmanship Dishwasher safe, but hand washing recommended for best appearance Lifetime warranty against manufacturing defects