In kitchens across central Europe, rich fruit purées called Lekvar fill fragrant babka, hamantaschen, crumb cakes, Danish pastry, and yeast breads.
Love’n Bake ™ Lekvar is a natural prune purée made by cooking select California prunes with sugar to make a smooth, thick and spreadable fruit butter. It is the perfect for filling Danish pastries and sweet yeast breads. Or spread it directly from the can onto bread, rolls and toast or spoon into yogurt for breakfast.
Visit our recipe pages to find simple yet delectable recipes for Hamantaschen, Prune Butter Bundt Cake and more.