The Pizza Stone is made of all natural materials and is manufactured using Emile Henry's proprietary FlameŽ technology. The Pizza Stone can withstand high oven temperatures. The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven. If the Pizza Stone is used on the stovetop, heat slowly and place on the largest burner. You can cut directly on the glazed pizza stone without damaging or scratching the surface. The Pizza Stone is easy to clean with soap and water and is dishwasher safe.
Designed for use: In ovens - conventional and convection; and can also be used under the broiler. On grills - gas, charcoal and natural wood. The Pizza Stone turns a grill into an outdoor pizza oven.