Handcrafted and made in France since 1830.
The cannele mold is named for the shape of the mold and the sweet dessert that is made in it
A specialty of the Bordeaux region of France, cannele means fluted and is a soft crepe-like cake with firm caramelized crust.
Copper enhances the pastry, caramelizing crust and sugar properly
Copper is 1mm thick and has a tinned lined interior.