Chopping - probably the most frequent cooking direction in any recipe - is easier, cleaner, and quicker with our sturdy stainless steel chopper. A heavy-duty spring pops the blade up and down enthusiastically, and turns it 30 degrees with every stroke so vegetables are evenly chopped.
can be used on a cutting board or with the detachable base to keep small items such as garlic contained.
makes dicing simple and fast.
rotating blades provide efficient, uniform chopping.