Made in France, Staub enameled cast iron cookware is the choice of the world’s best chefs. Chefs choose Staub because of its superior cooking surface, exceptional durability and beauty. The Staub Oval Baking Dishes in various sizes have long been a favorite in top restaurants. They have showcased and kept warm from the chef’s kitchen to the table for some of the world’s best dishes. From the macaroni gratin (French for mac & cheese) served by Chef of the Century Paul Bocuse to “Daniel Humm’s roast chicken for two at The NoMad, talked about more avidly and incessantly than any other new restaurant offering in town, going back perhaps as far as … 2007.” – The New York Times.
A few of our favorite uses: gratin or mac & cheese that stay warm and melty even for a second helping . Roast chicken with impossibly crisp skin browned first on the stovetop. Cobbler that stays warm enough to melt ice cream.
Features & Benefits
• Made in France
• Oven Safe up to 500°F
• Smooth enamel bottom works on all stovetops
• Each piece is one of a kind
• Rough texture results in exceptional browning
• Requires no seasoning
• Dishwasher safe