OXO GOOD GRIPS Professional Knives feature the perfect balance of professional-quality cutting and soft, comfortable grips. Sharp, stainless steel blades are hardened for strength, and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe, secure grip.
The Santoku is an Asian Chef’s Knife for chopping and scooping
Sharp, no-stain blades are hardened to make them strong and durable
Blades are tapered to glide easily through foods
Full-tang blades keep knives properly balanced
Soft, comfortable handles ensure a safe grip
Hand wash with warm, soapy water and promptly dry
Not recommended for use in dishwasher