Silpat® is a must for any patisserie chef or home baker. Silpat® can turn any pan into a non-stick surface. Place the silpat on sheet pan when working with sticky materials such as batter, taffy, caramel, or anything your imagination allows. It won't stick, and it will save you a mess! Silpat® does not need to be greased, saving both time and money.
Silpat® are made of fiberglass and silicone, and have a life of 2,000 to 3,000 times.*
Our products conform to US regulations on food grade silicone, and are FDA, NSF®, and Kosher certified.
Can be used at temperatures varying from -40°C to 250°C or -40°F to 482°F
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